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Imagine biting into a juicy, crispy, and flavorful longhorn parmesan crusted chicken. It’s a dish that stands out with its perfect mix of crunchy panko breadcrumbs, savory parmesan cheese, and tender chicken. It’s a favorite in many homes because it’s easy to make and always impresses.
To make the perfect longhorn parmesan crusted chicken, follow a few simple steps. You’ll need to prepare your chicken and create the signature parmesan crust. This recipe takes 55 minutes to prepare and 20 minutes to cook, serving 4 people with about 660 kcal per serving. It’s perfect for both seasoned chefs and beginners, offering easy chicken dinner ideas that will become a staple in your home.
The Story Behind Longhorn Parmesan Crusted Chicken
The story of Longhorn Parmesan Crusted Chicken is as tasty as it is interesting. This dish has a long history, becoming a comfort food favorite. It combines the rich taste of parmesan-crusted chicken with an easy recipe.
The dish is known for its crispy crust and juicy chicken. This mix is what makes it so popular. Whether you love Longhorn Steakhouse or just want to try something new, this chicken will hit the spot.
History of the Signature Dish
The Longhorn Parmesan Crusted Chicken’s story is one of creativity and customer love. With over 600 locations, Longhorn Steakhouse is a big name in American dining. Its parmesan crusted chicken is a fan favorite.
What Makes It Special
So, what’s so special about this chicken? It’s the mix of flavors and textures. The parmesan crust gives a nice crunch, while the chicken stays juicy and tasty. You can find many recipes, including the Longhorn Steakhouse version, loved by many.
Why It’s a Customer Favorite
Many love the Longhorn Parmesan Crusted Chicken for good reasons. It’s not just tasty but also easy to make and can be tailored to your liking. It’s perfect for a cozy meal or a quick dinner. Its rich flavors and satisfying texture make it a beloved part of American food.
Essential Ingredients for the Perfect Crust
To make a flavorful parmesan crusted chicken, you need the right ingredients. The perfect crust is all about combining high-quality ingredients in the right proportions. For a homemade parmesan chicken, you will need Parmesan cheese, panko breadcrumbs, and Italian seasoning.
The key to a perfect crust is using fresh and high-quality ingredients. Here are the ingredients you’ll need for your crust:
- 1 cup Parmesan cheese, cut into small pieces
- 1 cup panko breadcrumbs
- 1/4 cup Italian seasoning
- 2 tablespoons olive oil
Combine these ingredients in the right proportions to create a crust that is both flavorful and crunchy. You can adjust the amount of each ingredient to suit your taste preferences. For a more intense flavor, you can add more Parmesan cheese or Italian seasoning.
Remember, the key to making a perfect crust is to use high-quality ingredients and to combine them in the right proportions. With these essential ingredients, you can make a delicious homemade parmesan chicken that is sure to please even the most discerning palate.
| Ingredient | Quantity |
|---|---|
| Parmesan cheese | 1 cup |
| Panko breadcrumbs | 1 cup |
| Italian seasoning | 1/4 cup |
| Olive oil | 2 tablespoons |
Kitchen Tools and Equipment You’ll Need
To make the perfect longhorn parmesan crusted chicken, you’ll need the right tools. Having the right tools makes a big difference in easy chicken dinner ideas. For a delicious longhorn parmesan crusted chicken, you’ll need a few key items.
A grill pan or oven-safe skillet is essential for that perfect crust. You’ll also need a meat thermometer to check the chicken’s internal temperature. These tools will help you make a mouth-watering longhorn parmesan crusted chicken that will impress everyone.
Essential Utensils
- Grill pan or oven-safe skillet
- Meat thermometer
- Tongs or spatula for flipping and serving
Optional Equipment for Best Results
- Stand mixer for preparing the parmesan crust
- Food processor for chopping herbs and spices
Temperature Control Tools
Investing in a good thermometer is key for the perfect temperature. This is crucial for easy chicken dinner ideas. You want to make sure your chicken is cooked to a safe internal temperature.
Preparing Your Chicken the Longhorn Way
To make parmesan crusted chicken like Longhorn Steakhouse, start with fresh, high-quality chicken. You’ll need 4 boneless, skinless chicken breasts, pounded to ½-inch thickness for even cooking. Marinate the chicken in olive oil, Italian dressing, and your choice of seasonings for at least 30 minutes to overnight.
It’s key to pound the chicken breasts to an even thickness for even cooking. This step is crucial in the longhorn steakhouse chicken recipe. It ensures the chicken cooks evenly and prevents it from becoming too thick in some areas. To do this, place the chicken breasts between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them to the desired thickness.
Once the chicken is prepared, you can move on to creating the parmesan crust. This involves mixing together parmesan cheese, panko breadcrumbs, and other seasonings to create a crispy, flavorful coating. To learn more about how to make parmesan crusted chicken, including the longhorn steakhouse chicken recipe, follow these steps:
- Marinate the chicken in a mixture of olive oil, Italian dressing, and your choice of seasonings for at least 30 minutes to overnight.
- Pound the chicken breasts to ½-inch thickness for even cooking.
- Prepare the parmesan crust by mixing together parmesan cheese, panko breadcrumbs, and other seasonings.
By following these steps and using the longhorn steakhouse chicken recipe as a guide, you can create delicious parmesan crusted chicken. This dish is sure to impress your family and friends. Always use fresh, high-quality ingredients and cook the chicken to an internal temperature of 165°F to ensure food safety.
Creating the Signature Parmesan Crust
To make the best parmesan crusted chicken, focus on the crust. This crust makes the dish stand out. The right ingredients and techniques are key.
For a great crust, use freshly grated Parmesan cheese. You can also try mozzarella or cheddar for a different taste.
Cheese Selection Tips
- Use freshly grated Parmesan cheese for the best flavor.
- Experiment with different types of cheese to create a unique flavor profile.
- Avoid using pre-grated cheese, as it can be dry and lack flavor.
Breadcrumb Secrets
Panko breadcrumbs are essential for the crust. They make it light and crispy. Use Panko and don’t overcoat the chicken.
Seasoning Balance
Getting the seasoning right is crucial. Use herbs like garlic powder and parsley, and salt. Taste and adjust as you go for the perfect flavor.
Step-by-Step Cooking Instructions
To make the perfect longhorn parmesan crusted chicken, follow these simple steps:
- Preheat the oven to 375°F.
- Cook the chicken in the oven for about 20-25 minutes. It should reach an internal temperature of 165°F.
- Broil the crust for an extra 2-3 minutes to get it crispy.
These steps will guide you to a delicious longhorn parmesan crusted chicken. It’s a tasty meal that’s quick to make. You’ll impress everyone with it.
| Nutrient | Amount per serving |
|---|---|
| Calories | 450 kcal |
| Total fat | 24g |
| Carbohydrates | 20g |
| Protein | 40g |
By following these steps and using these easy chicken dinner ideas, you can make a delicious longhorn parmesan crusted chicken. It’s perfect for any occasion.
Sauce and Accompaniment Options
When serving your longhorn parmesan chicken, the right sauce and sides can make it even better. Pair it with something that complements its rich, cheesy taste. Classic Longhorn pairings include Firecracker Chicken Wraps, loaded potato soup, and French onion soup.
For something different, try it with a loaded baked potato, crispy Brussels sprouts, or asparagus. These add a nice contrast in texture and flavor. For comfort, mashed potatoes, roasted broccoli, or green beans are great choices.
Other options include white cheddar stuffed mushrooms, rice pilaf, or a simple salad. The goal is to balance flavors and textures. This way, your meal will be satisfying and enjoyable for everyone.
Looking to get creative? Try garlic herb mashed potatoes, instant pot loaded potato casserole, or sour cream mashed potatoes. You could also make creamy parmesan rice or Chipotle’s cilantro lime rice. Pair it with Chardonnay for a perfect meal.
Troubleshooting Common Issues
When making flavorful parmesan crusted chicken, it’s key to follow the instructions well. A common mistake is a soggy crust. This can be fixed by drying the chicken before adding the parmesan crust. Pat the chicken dry with a paper towel before cooking.
Also, using the right amount of breadcrumbs and parmesan cheese is important for a crispy crust. Temperature control is crucial for cooking homemade parmesan chicken. The chicken should be cooked to an internal temperature of 165°F for safety.
Use a thermometer to check the temperature and adjust cooking time as needed. Here are some tips to help you troubleshoot common issues:
- Prevent a soggy crust by patting the chicken dry before cooking
- Use the right amount of breadcrumbs and parmesan cheese for a crispy crust
- Check the internal temperature of the chicken to ensure food safety
By following these tips, you can make a delicious parmesan crusted chicken dish. Store leftovers in an airtight container in the fridge to keep them fresh. With practice and patience, you’ll make a tasty homemade parmesan chicken dish for any occasion.
| Issue | Solution |
|---|---|
| Soggy Crust | Pat the chicken dry before cooking |
| Undercooked Chicken | Check the internal temperature to ensure it reaches 165°F |
| Overcooked Chicken | Adjust the cooking time to prevent overcooking |
Health and Dietary Modifications
Longhorn parmesan crusted chicken is a favorite for easy dinners. But, some worry about its calories and fat. To make it better, try using less oil or a lighter coating on the chicken.
Here are some tips for a healthier version:
- Use leaner chicken breasts to reduce the fat content
- Choose a lighter coating, such as whole wheat breadcrumbs or panko breadcrumbs
- Reduce the amount of cheese used in the recipe
- Use herbs and spices to add flavor instead of salt and sugar
Also, pair it with steamed veggies or a salad. This boosts the meal’s nutrition. A few tweaks can make this dish both tasty and healthy.
Here is a table summarizing the nutritional information for longhorn parmesan crusted chicken:
| Nutrient | Amount |
|---|---|
| Calories | 450 |
| Sugar | 1g |
| Sodium | 600mg |
Conclusion: Mastering Your Longhorn Parmesan Crusted Chicken
The secret to perfect Longhorn Parmesan Crusted Chicken is balancing flavors and textures. With practice and patience, you can make it at home. It will be a crispy, savory delight that wows your guests.
To make it right, prepare your chicken well, make a great Parmesan crust, and cook it just right. Follow the steps and use the expert tips to master the best parmesan crusted chicken recipe. Try different seasonings and sides to add your own twist.
Whether it’s for a big event or a simple family dinner, savory parmesan crusted chicken from Longhorn Steakhouse will be a hit. Enjoy making it better and relish every bite.
FAQ
What is Longhorn Parmesan Crusted Chicken?
Longhorn Parmesan Crusted Chicken is a dish loved by many. It has chicken breasts coated in a crunchy Parmesan and panko breadcrumb mix. This dish is a hit at Longhorn Steakhouse.
What makes the Longhorn Parmesan Crusted Chicken so special?
The dish is special because of its crispy, flavorful crust and tender chicken. It’s a recipe that has been perfected to give a delicious meal.
What are the key ingredients for the perfect Parmesan crust?
For the perfect crust, you need good Parmesan cheese, panko breadcrumbs, and the right seasonings. The right mix of these ingredients is key for a crispy crust.
What kitchen tools and equipment are needed to make Longhorn Parmesan Crusted Chicken?
You’ll need a sharp knife, cutting board, mixing bowls, and a baking sheet. Tools like a meat tenderizer and a temperature-controlled oven can also help.
How do you prepare the chicken for the Parmesan crust?
To prepare the chicken, pound the breasts to even thickness and marinate them. Using fresh, quality chicken is also important.
What are the steps for creating the signature Parmesan crust?
To make the crust, choose the right Parmesan cheese and use panko breadcrumbs for crispiness. Balancing the seasonings is also crucial.
How should the Longhorn Parmesan Crusted Chicken be cooked?
The chicken is baked in the oven and then broiled for a golden crust. Following the cooking steps carefully is important for the best result.
What are some good sauce and accompaniment options for Longhorn Parmesan Crusted Chicken?
Good pairings include creamy Parmesan sauce or zesty lemon-butter sauce. You can also try roasted vegetables or a fresh salad as sides.
How can common issues with the Parmesan crust be avoided?
To avoid a soggy crust, control the temperature and use proper storage. Following the instructions and learning from mistakes can help perfect the recipe.
Are there any health or dietary modifications for the Longhorn Parmesan Crusted Chicken?
Yes, you can make the dish healthier by using leaner chicken and adjusting the cheese and breadcrumbs. These changes can reduce fat and calories without losing flavor.