Step 1: Preparing the Ribs

Trim the Ribs: Remove the silver skin (the thin membrane) from the back of the ribs to ensure that the seasoning can penetrate and the meat stays tender during cooking.

Season the Ribs: Apply a generous dry rub made from paprika, garlic powder, onion powder, black pepper, cayenne pepper, and brown sugar. Rub it evenly on both sides of the ribs.

Optional Marinate: Marinate the ribs in BBQ sauce or a mix of olive oil and spices for at least 4 hours or overnight for enhanced flavor.

Step 2: Choose Your Cooking Method

Oven Method:

Preheat your oven to 275°F.

Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another sheet of foil to lock in moisture.

Bake for 3–4 hours, or until the meat is tender and starts to separate from the bones.

During the final 30 minutes, remove the top foil and brush the ribs with BBQ sauce. Broil for 5–10 minutes to caramelize the sauce.

Grill Method:

Preheat your grill to medium (about 250°F), setting up for indirect heat.

Place the ribs bone-side down on the cooler side of the grill. Cover and cook for 2-3 hours, flipping occasionally.

Add soaked wood chips to impart a smoky flavor.

During the last 15 minutes, baste the ribs with BBQ sauce and move them to direct heat to caramelize the sauce.

Smoker Method:

Preheat the smoker to 225°F. Add wood chips for a smoky flavor.

Smoke the ribs for 5–6 hours, spritzing with apple juice or vinegar every hour to maintain moisture.

After 3–4 hours, wrap the ribs in foil with a splash of apple juice or broth.

In the final hour, unwrap the ribs, brush them with BBQ sauce, and allow the sauce to form a flavorful crust.

Step 3: Check for Tenderness

Use a meat thermometer to check the internal temperature of the ribs (target: 203°F for fall-off-the-bone tenderness).

Let the ribs rest for 10 minutes before slicing between the bones to serve.