Easy Salmon Patties With Flour: A Quick Homemade Recipe
A quick, delicious, and protein-rich meal for busy weeknights. These easy salmon patties with flour are crispy on the outside, soft on the inside, and full of flavor. Perfect for lunch, dinner, or meal prep!
Equipment
- Mixing bowls
- Measuring cups
- Spoon or spatula
- Fish masher or fork
- Non-stick pan or cast-iron skillet
- Baking sheet (optional for oven method)
Ingredients
- 1 pound fresh or canned salmon
- ½ cup all-purpose flour
- ½ cup finely chopped onions
- 1 egg
- Salt and pepper to taste
- Optional: lemon juice garlic powder, or dill
Instructions
- Instructions:
- Prepare the Salmon: Drain and flake the salmon (fresh or canned).
- Mix Ingredients: In a bowl, combine the salmon, flour, egg, and seasonings (onions, salt, pepper, optional lemon juice, garlic powder, and dill).
- Form Patties: Shape the mixture into uniform patties.
- Cooking:
- Pan-frying: Heat oil over medium-high heat and cook for 3-4 minutes on each side.
- Baking: Preheat oven to 400°F (200°C) and bake for 12-15 minutes.
- Air frying: Preheat air fryer to 400°F (200°C) and cook for 8-10 minutes.
Notes
- For gluten-free: substitute flour with almond or coconut flour.
- Add panko or oats for more texture.
- Great served with tartar sauce, remoulade, or lemon-dill aioli.
- Leftovers keep well in the fridge for 3 days or freezer for 2 months.
- Reheat to an internal temp of 145°F (63°C) before serving.