Why Mongolian Ground Beef Noodles is the Best Choice for Your Next Asian Dish
Quick, flavorful, and easy Asian-inspired dish perfect for weeknight dinners.
Ingredients
For the Beef & Noodles
- 1 lb lean ground beef
- 12 oz rice noodles (or lo mein noodles)
- 2 tsp minced ginger
- 3 cloves garlic, minced
- 4 green onions, chopped
For the sauce
- ½ cup low-sodium soy sauce
- ¼ cup brown sugar
- 3 tbsp hoisin sauce
- ¼ cup beef broth or water
- 1 tbsp cornstarch
- ¼ tsp red pepper flakes optional for spice
- ¼ tsp black pepper
Instructions
- Cook the Beef: In a large skillet over medium heat, cook ground beef until browned. Drain excess fat if needed. Add garlic and ginger, sautéing for 1 minute until fragrant.
- Prepare the Sauce: In a bowl, whisk together soy sauce, hoisin sauce, brown sugar, beef broth, cornstarch, and spices.
- Cook the Noodles: Boil noodles according to package instructions. Drain and set aside.
- Combine Everything: Pour the sauce into the skillet with beef, stir well, and let it simmer for 2 minutes until thickened. Add cooked noodles and mix until evenly coated.
- Garnish & Serve: Sprinkle with green onions and serve hot. Optional: add sesame seeds or chili flakes for extra flavor.
Notes
Storage & Tips
- Storage: Keep leftovers in an airtight container in the fridge for up to 5 days.
- Make It Gluten-Free: Use gluten-free soy sauce and rice noodles.
- Protein Swap: Substitute beef with chicken, shrimp, or tofu for variation.