How to Make Salmon Patties That Everyone Will Love
A simple and delicious salmon patty recipe, perfect for family meals. Crispy on the outside, tender on the inside, and packed with flavor.
Ingredients
- 1 can 14-15 oz salmon, drained and deboned
- ½ cup breadcrumbs or panko
- 1 egg
- ¼ cup onion finely diced
- 1 clove garlic minced
- 1 tbsp fresh dill or parsley optional
- 1 tsp lemon zest
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil for frying
Instructions
- In a large bowl, flake the salmon and remove any bones or skin.
- Add breadcrumbs, egg, onion, garlic, herbs, lemon zest, salt, and pepper. Mix well until combined.
- Shape the mixture into equal-sized patties. Refrigerate for 30 minutes to help them hold their shape.
- Heat olive oil in a skillet over medium heat.
- Cook patties for about 3-4 minutes per side or until golden brown and crispy.
- Serve warm with your favorite sauce.
Notes
Optional Toppings & Pairings:
- Serve with tartar sauce, lemon-caper aioli, or a creamy dill sauce.
- Pair with a fresh salad, roasted vegetables, or in a sandwich bun.