How to Make the Perfect Recipe for Salmon Patties
A quick and easy salmon patty recipe made with simple ingredients for a crispy, flavorful dish.
Ingredients
- 2 6-ounce cans of skinless and boneless salmon
- 2 large eggs
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons minced fresh garlic
- ½ teaspoon Diamond Crystal kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ cup chopped parsley
- ¼ cup olive oil for frying
Instructions
- In a bowl, combine salmon, eggs, mayonnaise, Dijon mustard, garlic, salt, pepper, thyme, and parsley.
- Mix gently until just combined. Avoid over-mixing.
- Shape the mixture into evenly sized patties.
- Heat olive oil in a pan over medium-high heat.
- Fry each patty for 3-4 minutes per side, until golden brown and crispy.
- Remove from heat and drain on paper towels before serving.
Notes
Storage Tips:
- Refrigerate patties for up to 3 days.
- Freeze for up to 2 months.
- Reheat in the oven at 400°F for 15-20 minutes or pan-fry until crispy.