Kafta Kebabs – Quick & Easy Lebanese Grilled Beef Recipe
Kafta Kebabs are a classic Lebanese grilled beef recipe, packed with bold Middle Eastern flavors. Made with ground beef, onion, parsley, and warm spices, these juicy kebabs are quick and easy to prepare. Whether grilled, baked, or pan-fried, they pair perfectly with fresh pita, hummus, and a crisp salad for a satisfying meal.
Ingredients
- 600 g ground beef 80/20 blend
- 1 medium yellow onion finely minced
- ½ cup fresh parsley finely chopped
- 1 ½ teaspoons seven spice blend or allspice substitute
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
Instructions
- If using wooden skewers, soak them in water for 30 minutes.
- Finely process the onion and parsley.
- In a bowl, combine beef, onion, parsley, and spices.
- Shape into kebabs around skewers or form into patties.
- Grill for 8-10 minutes or bake at 400°F for 20-25 minutes.
- Pro Tip: Let the mixture rest before shaping for the best flavor.